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TURKEY
Our turkeys are raised to be available, fresh and never frozen, for Thanksgiving. Grass makes up approximately 50% of their diet, increasing the CLA benefits and flavor of the meat. Customer feedback indicates juicier, more tender meat than traditional store bought birds. Our turkeys are sold on a waitlisted first-come, first-serve basis. Antibiotics and hormones are not used. For more information on the health benefits of grass-fed meats, check out the web site: www.eatwild.com