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LAMB
Lambs grazed with our cattle improve the health of both animals. Grass-finished lamb is far lower in fat content and does not have the unpleasant odor often associated with cooking grain-fed lamb. Our lamb is available in late summer and sold by the half or whole (after butchering). Antibiotics and hormones are not used. For more information on the health benefits of grass-fed meats, check out the web site: www.eatwild.com